Baijia Chenji Sichuan Spicy Rice Noodles, Pickled Cabbage Fish Flavor

The Baijia Chenji Sichuan Spicy Rice Noodles made from selected early rice are smooth, convenient and easy to cook.

Ingredients:

Rice Noodle: Water, Rice,Com Starch, Lactic Acid.

Sauce Pack: Palm oil, Pickled Radish, Pickled Chili, Pickled Ginger,Garlic,White Vinegar, Salt, Citric Acid, Turmeric , Sugar, Vitamin E.

Soup Pack: Water,Salt. Monosodium Glutamate Sugar, Artificial Fish Paste Flavor, Disodium 5-Ribonucleotide, Xanthan Gum, Coconut Powder, Yeast Extract. Vitamin E, Potassium Sorbate.

Pickled Vegetable Pack: Mustard, Chili, Ginger, Water, Monosodium Glutamate, Lactic Acid,Citric Acid,Salt.

Vegetable Pack: Dehydrated Shallot, Dehydrated Cabbage

How to cook:

1.Unpack the rice noodles and put them in a bowl without stirring

2.Add boiling water above 85℃, close the lid, pour the water out after 2 minutes

3.Add all the ingredients, pour into boiling water above 85℃, soak the rice noodles, stir evenly and then eat