I usually buy this brand of chinese sausage. It has a long shelf life, easy to store and cook. Best served with rice, a pantry essential.
Usually made as a caifan or cook in a rice pot for a quick and easy addition to your meal.
I stock up on the frequently used side dishes
I have bought it in the supermarket before, and it is a good one!
It's no different from ordinary sausages, but the price is cheaper than others
Two sticks in a pack, it is convenient to keep fresh, and the taste is quite satisfactory
This brand of roast meat is good. The texture of his white oil sausage is also very good.
The taste is not bad, and the general Cantonese sausage is lighter than sweet and salty
Both good taste and price reduction are cheaper than elsewhere.