The outer layer is a carefully crafted golden pastry, with a mildly sweet red bean stuffing wrapped in salted egg yolk. Salty and sweet flavors juxtaposition with each bite, so expect a mouth-watering experience! Winner of the Good Gold Medal and Taiwan's Top 100 Souvenirs.
Ingredients:
Meringue: anhydrous milk fat, all-purpose flour, cake flour, water, sugar
Filling: green beans, salted egg yolk (egg yolk, salt), sugar, anhydrous milk fat, soybean oil, salt, egg yolk, rice wine (rice, edible) Alcohol), honey
Storage conditions: Store in a cool and dry place, away from direct sunlight.