Fresh Lotus Root 2.4-2.7 lb

Browse Selection
Try Another Zip Code
$10 off + free delivery for your first order $35+
Weee! - Groceries Delivered
Weee! - Groceries Delivered
Fresh Lotus Root 2.4-2.7 lb
Weekly Sold 1K+
Enter your zip code
We'll verify that we can deliver to your door!
Reviews (1123)
View More
The lotus root is really delicious and crunchy. I received the southern milk from Weee today and used it to fry lotus root slices. Right!
Every time I buy lotus, it is very fresh and awesome👍👍
Although only one middle root was received, the weight was much different, but it was not bad
The lotus root is very fresh and fresh, the skin is very clean inside, the lotus root ribs soup + carrots 🥕, it is light, refreshing and healthy!
Lotus root is added to sauerkraut fish; it is delicious.
The lotus root just delivered this afternoon was very fresh. I immediately made the ribs and lotus root soup. The lotus root flour was great!
The lotus root I bought this time is not bad, I finished the noodles
If you don’t like to eat lotus root, let’s make lotus root clip. It’s delicious and full of memories.
View More
Unit Qty:
2.4-2.7 lb

Fresh Lotus Root Instruction:

Fresh lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes and is very popular among people around the world.

At Weee, we provide customers with high-quality fresh lotus roots at a very competitive price.

Fresh Lotus Root Nutrition Facts:

Each 100 grams of lotus root contains 74 calories. The specific nutrient content is shown in the table below:

Nutrients Contained

Content (per 100 grams)














Cooking Tips for Fresh Lotus Roots:

Tip 1: The lotus root can be eaten raw, cooked, mashed for juice, or dried and ground to cook porridge.

Tip 2: Choose lotus roots with yellowish-brown skin and thick and white flesh. If the lotus root is black and has a peculiar smell, it is not suitable for consumption.

Tip 3: Fresh lotus root is suitable for frying, stewing, deep-frying and cooking ingredients.

Tip 4: Avoid using ironware when cooking lotus root to avoid blackening the food.

How to Stir-fry Lotus Root Slices?

Ingredients: 1 section of fresh lotus root, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of white vinegar, 3g sugar, moderate amount of salt, a few green and red peppers

Step 1. Wash the lotus root, peel it and cut it into thin slices, add a spoonful of white vinegar to the water and soak for a while, rinse several times, and then drain the water.

Step 2. Mince garlic, ginger, green and red pepper.

Step 3. Heat the pan, pour in a proper amount of oil, and fry fragrant ginger and minced garlic.

Step 4. Pour in the lotus root slices and stir fry, add a little water to prevent sticking to the pan.

Step 5. Add green and red pepper and stir fry.

Step 6. Add a spoonful of white vinegar, 3 grams of sugar, and some salt, stir fry evenly.

Step 7. Served on a plate.


Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.