Harim Korean Ginseng Chicken Stew 1.76 lb

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Harim Korean Ginseng Chicken Stew 1.76 lb
Weekly Sold 300+
$11.69
($6.64/lb)
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Reviews (66)
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爽哥
It tastes good and will repurchase
小弗
Korean Ginseng Chicken Soup tastes okay
Cat
Always prepare things at discounted prices. The bones are soft, and you can eat the bones if you like to supplement calcium! In addition to a small ginseng, there are glutinous rice and red dates.
Josie
Good soup for rainy days, stay at home don’t need go to korean restaurant just put on microwave you will have a hot soup
DOVE
It's very convenient and fast, and the presentation and taste are okay. It is kept at room temperature, and there is a whole chicken inside. 🙀
Li
The taste is relatively light, the soup is quite thick after adding water, the chicken belly is stuffed with glutinous rice, and there is a chestnut 🌰, the chicken is soft and rotten, and the chicken bones are so crispy that you can eat it directly 😂
Kitty Lin
Hope it is delicious. . . . . .
Linh
When I receive, it expires in 2 months. Not happy!
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Detail
Origin:
South Korea
Unit Qty:
1.76 lb
Ingredients:
ginger, salt, chestnut, whitepepper, onion, sugar, jujube, white rice, garlic, chicken, water, ginseng.
Allergens:
Tree Nuts.
Description

A whole fresh chicken stuffed with Korean ginseng, Korean polished rice, chestnuts, red dates and vegetables, and then boiled in seasonal vegetable soup over low heat for several hours.

Cooking method: Pour directly into a casserole and heat for 7-8 minutes; microwave it for 7-8 minutes

Korean Samgyetang (Kanji: 蔘鸡汤; Hangul: 삼계탕) is one of the traditional dishes of the Korean Peninsula. It is made with whole tender chicken, stuffed glutinous rice in the belly, and stewed with red dates, ginger, garlic and ginseng for a long time. Serve with shallots, salt and pepper.

Different from Chinese ginseng stewed chicken. Chinese ginseng stewed chicken is different from Korean ginseng soup, and the time of consumption is also different. In China, it is often supplemented with various medicinal materials, which is a winter tonic medicinal diet; but in Korea, it is eaten in the hot summer, because Koreans believe that it is only eaten in hot weather. 

 

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