Jack & King's Fish Curd, Tom Yum Goong Flavor 450 g

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Jack & King's Fish Curd, Tom Yum Goong Flavor 450 g
Weekly Sold 200+
$9.49
($0.02/g)
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Reviews (41)
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weee.7561145
I added a lot of ingredients, it’s not bad, I personally prefer the sauerkraut and rattan pepper flavors
CVA
There is about 150 grams of fish rot. Others are sauces and side dishes. The ginger grains and lemongrass slices in the spice pack are very hard, which affects the overall taste. Fish rot is ok. The sauce is quite spicy, so I put half of it.
angelaychu
This is so good and really worth the money. Will definitely buy it again.
EVA赞
The fish rot with other flavors of this brand is delicious, try the new flavor this time
小可爱
I like the taste. It's a bit spicy for me. I added beef rolls and prawns. I have to repurchase it many times! ! !
Jessie
Tom Yum Goong fish rot is the best among several different flavors of fish rot of this brand.
°靜。
Tofu skin and kelp are delicious, but fish curd is not a favorite. If there are only tofu skin and kelp in it, it will be repurchased.
Miaaa
Tried a new flavor, it's not bad, you can add some shrimp
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Detail
Origin:
China
Unit Qty:
450 g
Brand:
Jack & King's
Allergens:
Fish, Peanuts, Wheat (Gluten), Soy.
Description

商品特色:

鱼腐是一道美味可口的传统名肴,属于粤菜系。此菜金黄色泽,软滑可口,甘香味浓,宜汤又宜烩的特点;适合大小宴席的菜。师傅用鲮鱼肉打至起胶,后加生粉、蛋黄汁和水搅拌而成,做成乒乓球形放进热油内炸至金黄色,因为如豆腐般滑,所以叫鱼腐。搭配冬阴功酱包和油辣椒,入口酸香美味,软滑柔嫩,操作方便快捷。

配料表:鱼腐包,配菜包,冬阴功酱包,香料包

储存条件:冷冻保存

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