Forget maple syrup. Have you ever tried coconut syrup? When it comes to eating Ube pancakes, pair it with Ninong's Dessert Lab Coconut Syrup for the perfect combination of a true Filipino dessert.
Ingredients: Pure cane sugar, buko (young coconut) syrup, water, natural and artificial flavor, sodium benzoate/potassium sorbate (preservatives), citric acid, light corn syrup, vanilla, salt
Allergens: Contains coconut.
Storage conditions: Store in a cool, dry place away from direct sunlight and humidity.
Ninong's Dessert Lab Coconut Syrup