Pork Ribs, Frozen 3 lb

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Pork Ribs, Frozen 3 lb
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Reviews (352)
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I have repurchased this ribs many times. The ribs are moderately fat and thin, and the braised ribs are quite good
Kelly 2
The ribs are wrong this time, the weight is moderate
my favorite!
Fatty ribs, odorless, very tasty
cook it for a soup
Kelly 2
How much fat is there this time, I cut away a lot of fat, it’s a lot of fat
Braised pork ribs with eryngii mushrooms, the meat is soft and tender, and children love it very much. Be included in the repurchase list. Big push 👍
This three-pound pork chop is much more expensive than the previous one, and the satisfaction score is 80. After cutting it, soak it for several hours to wash off the blood. Soy flour, salt, sugar, and oil are cooked for a day, and the steamed taste is good. 👍
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United States
Unit Qty:
3 lb

Storage conditions: Keep frozen.

Fall-off-the bone, melt-in-your mouth pork ribs. Grill or cook them in a stew. Slather them in a rich adobo sauce for some Mexican-style goodness. Three pounds is enough to get you started.

*may deliver randomly by Meatco, Grandfood and Pacific 

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