Premium Selection Berkshire Ground Pork, Frozen 1 lb

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Premium Selection Berkshire Ground Pork, Frozen 1 lb
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Reviews (720)
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Convenient and easy to use, stock up on discount~
Meat sauce has been repurchased very well.
Ground black pork meat and lotus root slices make lotus root cake. The ground meat is very fragrant and sweet, praise 👍🏻!
Love this minced meat so much! Not at all fishy, especially fragrant, repurchased countless times
It tastes very good and easy to cook
Making fresh meat moon cakes is very delicious! No need to chop finer
Buy it at a special price and it is very convenient to put it at home. like
Choco -Cupertino
Convenient and delicious, a must for wonton dumplings
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United States
Unit Qty:
1 lb

Premium Selection Berkshire Ground Pork Introduction:

Premium Selection Berkshire Ground Pork is very delicious and deeply loved by many people across the world. Kurobuta, or "black pig," is a breed from the Japanese program for pure-bred Berkshire pigs. Berkshire pigs are fed a healthy feeding regiment designed for marbling and juiciness so try using this premium ground pork the next time in your recipes for added flavor.

Premium Selection Berkshire Ground Pork Product Highlights:

  1. All-natural ground pork.
  2. No artificial ingredients and only minimally processed.
  3. Product of USA.

Premium Selection Berkshire Ground Pork Nutrition Facts:

Servings per container: 4

Serving size: 4 oz. (112g)

Amount Per Serving: Calories 300, Total Fat 25g (38% DV), Saturated Fat 9g (46% DV), Trans Fat 0g, Cholesterol 80mg (27% DV), Sodium 60mg (3% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 19g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Premium Selection Berkshire Ground Pork Ingredients:

Ground Pork.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.  

  1. Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  2. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) and hands after touching raw meat or poultry.
  3. Cook thoroughly.
  4. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to store?

We suggest that you refrigerate your meat as soon as it arrives.


Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.


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