Pulmuone Chicken Stew with Ginseng 800 g

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Pulmuone Chicken Stew with Ginseng 800 g
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Reviews (15)
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Husband loves Korean chicken soup, simple and convenient
I have always liked Samgyetang. It’s so convenient to store some and eat as soon as possible.
This ginseng chicken soup is good. When I received it, I found out that I didn’t need to put it in the refrigerator, so I was a little worried that it was not fresh. But it's not bad. I add a small half cup of glutinous rice (rice cup), a cup of water, no need to add salt or other seasoning, and cook for 15 minutes for a delicious dinner. The chicken bones are so soft that they can be eaten directly.
The soup is more tangy than Harim's, and richer. But there is little glutinous rice and no chestnuts. Convenient to store at room temperature
Buying two and getting one free is very cost-effective and can be stored at room temperature without taking up space in the refrigerator, so it is convenient to stock up and drink this warm in winter.
Jack Wu
I really like the taste!
I don’t know why the ginseng is bitter this time. I think it’s necessary to add some extra water when heating, otherwise the soup is very little
Both Hami and Bumito’s ginseng chicken soup are available for purchase. Both are good, personally like Hami!
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South Korea
Unit Qty:
800 g

Pulmuone Chicken Stew with Ginseng