Sweet Napa Cabbage 2-2.5 lb

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Sweet Napa Cabbage 2-2.5 lb
Weekly Sold 1K+
$2.89
($1.44/lb)
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Reviews (1231)
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C
It's Chinese cabbage, not another baby dish
Christina
Quite tender baby vegetables are often repurchased
Gingin
I like baby cabbage more than Chinese cabbage
Yumyum
Weee is always generous about the potion! I love it😊
MrsLC
It looks like a lot of freshness
傻傻莎
When it was first delivered, it was fresh and cooked like Chinese cabbage. It was delicious
满满都是爱
Baby dishes, sometimes big and sometimes small! 😜This time it was big, last time it was small!
Peiyin
There are more than three, but the leaves feel a bit old and yellow, not very fresh
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Detail
Origin:
Mexico
Unit Qty:
2-2.5 lb
Description

Sweet Napa Cabbage Introduction:

Sweet Napa Cabbage is rich in vitamins, dietary fiber and antioxidants. Moreover, Sweet Napa Cabbage has higher vitamin C content than apples and pears, and is comparable to citrus, but the calories are much lower.

At Weee, we provide customers with high-quality sweet Napa Cabbages at a very competitive price.

Cooking Tips for Sweet Napa Cabbages:

When cooking vegetables, the correct way is to wash them first and then cut them. For leafy vegetables such as Sweet Napa Cabbage, remove the outer leaves, soak the inner leaves with warm water and rinse them with running water one by one.

How to Store Sweet Napa Cabbage?

First, we exposed the cabbage to the sun for a day, then peeled off some of the fallen leaves on its surface, leaving only the good ones. Next, we prepare a plastic wrap and put the cabbage on it. Then prepare a watering can, pour a certain amount of white vinegar into the watering can, and spray the white vinegar on the cabbage. The white vinegar has the functions of sterilization and antiseptic, which can prevent the cabbage from deteriorating and make it fresh as ever. Finally, wrap the cabbage in plastic wrap.

How to Make Vinegar Cabbage?

Ingredients: appropriate amount of cabbage, 3∽5 cloves garlic, 2∽4 dried chilies, 1 tablespoon starch, half a teaspoon of salt, half a spoon of sugar, three spoons of vinegar, 2 tablespoons of light soy sauce.

Step 1. Cut off the roots of the cabbage, take a leaf, cut the cabbage into slices diagonally, and tear off the leaves, so that the cabbage is more delicious and can absorb the juice more effectively.

Step 2. Simply adjust a sauce, add 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of cornstarch, half a tablespoon of salt, and half a tablespoon of sugar in a bowl. Stir well and set aside.

Step 3. Heat the oil, add the minced garlic and dried chili to get the aroma. You can add a little more minced garlic. The chili can be increased or decreased according to personal taste.

Step 4. Pour in the cabbage leaves and stir fry until the leaves are soft and cooked.

Step 5. Finally, pour in the freshly prepared sauce, stir-fry evenly, and serve.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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