Sweet Napa Cabbage 2-2.5 lb

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Sweet Napa Cabbage 2-2.5 lb
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Reviews (915)
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Kitty Lin
Two. I hope it's delicious this time
Kitty Lin
It feels darker this time. . . Hope it's still delicious
It's very sweet after a little simmering in hot pot
Alice in Wonderland
Three pieces for $4 is white pricy….
Every time the baby dishes I buy are so sweet and delicious 😋
Kitty Lin
This time it seems to be less than usual
The two baby cabbages I received this time are not fresh
Eat baby dishes every day. Don't get tired of eating every day! Weee's vegetables are fresh and delicious!
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Unit Qty:
2-2.5 lb

Sweet Napa Cabbage Introduction:

Sweet Napa Cabbage is rich in vitamins, dietary fiber and antioxidants. Moreover, Sweet Napa Cabbage has higher vitamin C content than apples and pears, and is comparable to citrus, but the calories are much lower.

At Weee, we provide customers with high-quality sweet Napa Cabbages at a very competitive price.

Cooking Tips for Sweet Napa Cabbages:

When cooking vegetables, the correct way is to wash them first and then cut them. For leafy vegetables such as Sweet Napa Cabbage, remove the outer leaves, soak the inner leaves with warm water and rinse them with running water one by one.

How to Store Sweet Napa Cabbage?

First, we exposed the cabbage to the sun for a day, then peeled off some of the fallen leaves on its surface, leaving only the good ones. Next, we prepare a plastic wrap and put the cabbage on it. Then prepare a watering can, pour a certain amount of white vinegar into the watering can, and spray the white vinegar on the cabbage. The white vinegar has the functions of sterilization and antiseptic, which can prevent the cabbage from deteriorating and make it fresh as ever. Finally, wrap the cabbage in plastic wrap.

How to Make Vinegar Cabbage?

Ingredients: appropriate amount of cabbage, 3∽5 cloves garlic, 2∽4 dried chilies, 1 tablespoon starch, half a teaspoon of salt, half a spoon of sugar, three spoons of vinegar, 2 tablespoons of light soy sauce.

Step 1. Cut off the roots of the cabbage, take a leaf, cut the cabbage into slices diagonally, and tear off the leaves, so that the cabbage is more delicious and can absorb the juice more effectively.

Step 2. Simply adjust a sauce, add 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of cornstarch, half a tablespoon of salt, and half a tablespoon of sugar in a bowl. Stir well and set aside.

Step 3. Heat the oil, add the minced garlic and dried chili to get the aroma. You can add a little more minced garlic. The chili can be increased or decreased according to personal taste.

Step 4. Pour in the cabbage leaves and stir fry until the leaves are soft and cooked.

Step 5. Finally, pour in the freshly prepared sauce, stir-fry evenly, and serve.


Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.