Taiwan Cabbage 2.5-3.3 lb

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Taiwan Cabbage 2.5-3.3 lb
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Reviews (1204)
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It's so big, I don't know when I can finish it
The greens are all from weee, the quality of weee's greens is very stable and will continue to repurchase
Mixed with a salad, convenient and delicious
Repurchased many times, the boiled water is very sweet
Cabbage is in season, sweet, crunchy and tender, and it's delicious after a simple stir-fry.
?Lillian ✨✨
Two ordinary broccoli, not the big loose ones I bought before
The price and quantity of Taiwanese cabbage can make a dish that many people like.
The cabbage is huge and very good! !
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United States
Unit Qty:
2.5-3.3 lb

Taiwan Cabbage Introduction

Taiwan Cabbage is a kind of common vegetable with rich nutritional value and is deeply loved by many people. Compared with American cabbage, Taiwan cabbage is crisper. Very fresh, thick meat, and sweet. Recommend!

At Weee, we provide customers with high-quality Taiwan Cabbages at a very competitive price.

Tips on how to store Taiwan Cabbage

Tip 1. If you want to store cabbage temporarily, it is best not to cut it open. If you must store half of the cabbage, wrap it tightly in a plastic bag and put it in the refrigerator.

Tip 2. In order to prevent the cabbage from drying out, and to retain the nutrition and refreshing taste of the cabbage, it can be wrapped in plastic wrap and placed in the refrigerator for storage.

Tip 3. Eat the cabbage from the outer layer to the inner layer, and do not cut it. This can keep the cabbage fresh and nutritious all the time.

Tip 4. If a part of the cabbage is wilted and mildewed, peel it clean and save it. Otherwise, it will easily cause other parts to deteriorate, and finally make the whole cabbage inedible.

Super Easy Stir-Fried Cabbage Recipe

Ingredients: Half a of cabbage, 2 tablespoons of vegetable oil, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, moderate amount of salt, moderate amount of minced ginger and garlic, a tablespoon of Chinese Prickly Ash.

Step 1. Tear the cabbage into slices by hand, put a little baking soda in the water, soak the cabbage for 15 minutes and then wash it for later use.

Step 2. Heat the pan, add the oil, put the Chinese Prickly Ash, deep fry the Chinese Prickly Ash with a slow fire, and then remove it.

Step 3. Add minced ginger and garlic until fragrant, add cabbage and stir fry over high heat.

Step 4. Add steamed fish soy sauce, cooking wine, sugar and salt.

Step 5. Stir-fry the cabbage until 70% done and turn off the heat to serve.


Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.