Talassa Swai Fillets are loved by many people across the world for their versatility in dishes. Excellent quality and individually packaged. Delicious, light, and tender, Talassa Swai fillets are convenient to make pickled fish, boiled fish, fried fish, and steamed fish.
Note: Due to the short-term market shortage and serious delays in ocean freight, the westcoast region LA will be mixed with Talassa/Basa brands, and the east coast region will be mixed with Talassa/777 brands. It is expected to return to regular Talassa brand in mid-May.
Talassa Swai Fillets Ingredients:
Swai, Water, Salt, Potassium Citrate, Sodium Citrate, Citric Acid, Sodium Phosphate (To Retain Moisture).
Allergy warning: This product contains fish (Swai).
Talassa Swai Fillets Cooking Instructions:
Frozen fillets may be baked, broiled, fried or microwaved. For best results, thaw before cooking. If thawed, keep refrigerated. Remove from vacuum pouch before thawing.
How to store?
Keep frozen.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.