Ingredients: Eel, soy sauce, white sugar, and sweet wine.
Allergens: This product contains fish, wheat, and soy.
Storage conditions: Keep frozen.
Winner winner, eel dinner. The delicate sweet meat with few edible spines is glazed in a succulent sauce. Bake it in the oven. Fold it into an unagi roll. Heck, throw it in the microwave and devour it immediately. There’s no wrong way to enjoy it.
*Packaging may be different