Indulge in a quintessential Korean ingredient with Suhyup Dried Kelp. Often used in traditional dishes like Miyeokguk (seaweed soup) or Kimbap (seaweed rice rolls), the kelp's tangy, slightly sweet flavor enhances any recipe. As it's dried, it lends itself to easy storage and can be used as desired, ensuring it's always there to lend a depth of flavor to your meals. Its richness in minerals and vitamins contributes to a balanced nutritional profile. Perfect for those seeking a genuine Korean culinary experience.