You don’t need to soak the fresh fungus or cold stir-fry.
The quality of fungus is very good. I bought it for the second time.
Repurchased. I used 1/2 of the cold dressing, and the remaining 1/2 was baked. Two meals can be used for a family of two.
The fresh black fungus is really delicious😄😄
As soon as I received it, I took it for a scalloped skin. Very fresh and cost-effective.
A big box, made cold
Pretty black fungus. It's just that moisture is unavoidable when the goods arrive, so immediately open the seal for fear of mold. When you cook, it can be adjusted for business health. Other things will be done tomorrow.
Very fresh and clean
Wash and scald for 30 seconds and immediately pick it up and ice it
Oyster sauce/soy sauce paste: soy sauce: sugar: rice vinegar/cold vinegar: sesame oil = 1:1:1:2:1
Sprinkle with sliced chili and ginger
Put the cold black fungus in the refrigerator for at least 2 hours to complete